Description
My grandma’s sugar cookies are by no means healthy, but they are by all means delicious.
Ingredients
Scale
- 2 cups sugar
- 1 cup Crisco
- 4 eggs
- 4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup sour cream
- 1 teaspoon baking soda
Instructions
- Cream together Crisco and sugar
- Mix in eggs
- In a medium-size bowl, combine flour, baking powder and salt
- Slowly mix flour mixture into creamed sugar; Mix well
- In a small bowl combine vanilla, sour cream and baking soda; Add to flour batter
- Cover and refrigerate overnight
- Heat oven to 350 degrees
- Drop large spoonfuls of dough onto an ungreased cookie sheet
- Bake for approximately 15 minutes or until sides of the cookies begin to slightly brown
- Remove from oven and transfer to cooling rack; Sprinkle immediately with sugar and allow to cool completely
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